Sumatra | Kerinci

Sumatra Kerinci is back! Kerinci is a honey processed coffee unlike any we've had from Sumatra that keeps us coming back for more. This latest crop we find to be more elegant than its predecessors, while maintaining the wild fruity brightness that we have come to know and love from this coffee. As usual expect strong notes of pineapple, as well as lemon tea and fig, with a complex sweetness and a vibrant acidity.

Origin: Sumatra

Region: Kerinci Highlands

Producer: Santiang Exports

Processing: Honey

Varieties: Andung Sari, Sigararutand, p8 & tim-tim, bor-bor

Elevation: 1200 - 1500 MASL