Rwanda | Ntango

Tasting Notes:

Nectarine, Chocolate, Hazelnut

Country: Rwanda

Region: Ntango, Nyabitekere, Nyamasheke, Western Province

Producer: Kula Project

Varieties: Jackson 2/1257, Bourbon Mayaguez 139

Elevation: 1900-2000 MASL

Process: Honey

Rwanda Ntango is a dynamic coffee with a balanced acidity and delicate sweetness. This coffee is very well rounded and makes the perfect daily drinker. Expect notes of Nectarine, milk chocolate and hazelnut.