Rwanda | Ntango
Nectarine, Chocolate, Hazelnut
Region: Ntango, Nyabitekere, Nyamasheke, Western Province
Producer: Kula Project
Varieties: Jackson 2/1257, Bourbon Mayaguez 139
Elevation: 1900-2000 MASL
Rwanda Ntango is a dynamic coffee with a balanced acidity and delicate sweetness. This coffee is very well rounded and makes the perfect daily drinker. Expect notes of Nectarine, milk chocolate and hazelnut.