Dark Chocolate, Walnut, Citrus
Countries: Brazil, Guatemala, Ethiopia
Process: Natural, Pulped Natural, Washed
Region: Carmo De Minas, Chimaltenango, Yirgacheffe
Varieties: Yellow Catuai, Typica, Bourbon, Heirloom
Elevation: 1200-1800 MASL
A modern take on a Northern Italian style espresso blend - Retro is our only coffee that gets up to a medium roast. Retro was developed with the goal of creating a dynamic and crowd-pleasing espresso. Expect a rich, full-bodied, and syrupy espresso with lots of crema and notes of dark chocolate, walnuts and citrus.
Because of the varying availability of coffee crops, the coffees that make up Retro Espresso will periodically change, whilst maintaining (or improving) the same flavor profile. Currently Retro Espresso is a four-part blend of two different Brazils, a Guatemala and an Ethiopia.