Nicaragua | El Bosque

  • $22.00

Nicaragua El Bosque is back and the Peralta family has done it again. El Bosque is natural coffee with an anaerobic fermentation, which yields an incredibly fruit-forward and aromatic cup. This current crop of El Bosque tastes like pomegranate, strawberry and Sweet Tarts candy with rose aromatics and a chocolate mousse finish. 

Country: Nicaragua

Region: San Fernando

Farm: Finca El Bosque

Varieties: Yellow Catuai

Elevation: 1250 - 1560 MASL

Process: Natural Anaerobic