Guatemala San Victor is a natural processed coffee with a controlled anaerobic fermentation. This process produces a truly exceptional cup with an extremely high amount of sweetness. San Victor boasts delicious fruit flavors like white grapes and peaches, with a dessert-like quality reminiscent of chocolate peanut butter cups.
Country: Guatemala
Region: Fraijanes
Farm: Finca San Victor
Producer: Alejandro Molina
Varieties: Bourbon, Catuai, Caturra
Elevation: 1300-1500 MASL
Process: Natural Anaerobic
