Guatemala | San Victor

Guatemala San Victor is a natural processed coffee with a controlled anaerobic fermentation. This process produces a truly exceptional cup with an extremely high amount of sweetness. San Victor boasts delicious fruit flavors like white grapes and peaches, with a dessert-like quality reminiscent of chocolate peanut butter cups. 

Country: Guatemala

Region: Fraijanes

Farm: Finca San Victor

Producer: Alejandro Molina

Varieties: Bourbon, Catuai, Caturra

Elevation: 1300-1500 MASL

Process: Natural Anaerobic