Guatemala | La Hermosa
Tasting Notes:
Strawberry, Cherry, Hibiscus
Country: Guatemala
Region: Acatenango
Farm: La Hermosa
Producer: Max Perez
Varieties: Pacamara
Elevation: 1800 MASL
Process: Natural
We are so excited to bring you La Hermosa, a natural processed Pacamara from Guatemala. Producer Max Perez is well known for his beautiful and award winning coffees, and his commitment to his craft is evident in this exquisite coffee. The flavor profile of this coffee is dominated by sweet red fruits like strawberries and cherries and topped off with a subtle floral aspect that reminds us of hibiscus. La Hermosa is elegant yet approachable, boasting a high level of sweetness and a balanced to mild acidity.