This Ethiopia Hambela is everything you're looking for in a natural processed Ethiopian coffee. Expect a bright and fruit-forward cup with a juicy body. The tasting notes are Peach Snapple followed by kiwi and sweet watermelon with a cocoa finish.
Process: Sundried Natural
Zone: Guji
District: Hambela
Variety: Heirloom
Elevation: 1950-2100 MASL
