Guatemala | La Hermosa

Tasting Notes:

Raspberry, Chocolate, Cashew Butter

Country: Guatemala

Region: Acatenango

Farm: La Hermosa

Producer: Max Perez

Varieties: Pacamara

Elevation: +1,500 M

Process: Natural

We are excited to have the La Hermosa back! It's a natural processed Pacamara from Guatemala that has surprised us with delicate, sweet and well balanced flavors. The care taken by the producer Max Perez with shines through in its quality yet again with this crop. Its has flavor notes of sweet and tart fruit, rich smooth chocolate, and a creamy cashew butter. All of these combine to make for an easy to drink but exciting coffee.