Sumatra | Kerinci

Tasting Notes:

Green Apple, Raspberry, Grapefruit

Origin: Sumatra

Region: Kerinci Highlands

Producer: Santiang Exports

Processing: Honey

Varieties: Andung Sari, Sigararutand, p8 & tim-tim, bor-bor

Elevation: 1200 - 1500 MASL

Sumatra Kerinci is back! Kerinci is a honey processed coffee unlike any we've had from Sumatra that keeps us coming back for more. This latest crop is more balanced and elegant than its predecessors, while maintaining the wild and fruity brightness that we have come to know and love from this coffee. This latest harvest boasts more bright red fruits and a higher level of sweetness than we have ever seen from this coffee! Expect a juicy body and a vibrant acidity with strong notes of green apple, raspberry and citrusy vibe reminiscent of grapefruit (without the bitterness).