Sumatra Mount Kerinci is a honey processed coffee unlike any we've had from Sumatra. Kerinci has a profound complexity that covers a broad spectrum of flavors from pineapple to vanilla to bell pepper. It's true beauty, however, is found in a vibrant acidity boasting an abundance of fruits like lemon, red apple, clementine, grape & mango. This is NOT a boring coffee.
Origin: Sumatra
Region: Kerinci Highlands
Producer: Santiang Exports
Processing: Honey
Varieties: Andung Sari, Sigararutand, p8 & tim-tim, bor-bor
Elevation: 1200 - 1500 MASL
