Nicaragua | Limoncillo

Limoncillo is a Nicaraguan coffee with a beautifully vibrant acidity reminiscent of lemons and raspberries, as well as a surprisingly juicy body for a naturally processed coffee. These traits are perfectly balanced with a puff pastry-like sweetness and a honey finish. 

Country: Nicaragua

Region: La Dalia

Farm: Limoncillo

Varieties: Red Catuai, Red Bourbon

Elevation: 850 - 1110 MASL

Process: Natural

  • $17.00