Nicaragua | Limoncillo

Tasting Notes:

Milk Chocolate, Blueberry, Malt

Country: Nicaragua

Region: La Dalia

Farm: Limoncillo

Varieties: Red Catuai, Red Bourbon

Elevation: 850 - 1110 MASL

Process: Natural

Finca El Limoncillo is a small-lot farm that we have been grateful to partner with year after year. Their careful attention to detail and expert skill has resulted in an incredibly consistent, everyday coffee that will surprise you with how much it has to offer. Limoncillo is unique and flavorful, yet familiar enough for your daily coffee. Expect notes of milk chocolate, a slight berry sweetness like blueberry and a malt finish.