Nicaragua El Bosque is back and the Peralta family has done it again. El Bosque is natural coffee with an anaerobic fermentation, which yields an incredibly fruit-forward and aromatic cup. This current crop of El Bosque tastes like pomegranate, strawberry and Sweet Tarts candy with rose aromatics and a chocolate mousse finish.
Country: Nicaragua
Region: San Fernando
Farm: Finca El Bosque
Varieties: Yellow Catuai
Elevation: 1250 - 1560 MASL
Process: Natural Anaerobic
