Nicaragua El Bosque is a coffee as unique in process as in flavor. The Peralta family at Finca El Bosque process this coffee as a natural, but with an added 48-hour anaerobic fermentation. This unique process yields a coffee with unprecedented sweetness and complexity and a very low acidity. Expect intensely floral aromatics strongly reminiscent of rose, the sweetness and flavor of grape kool-aid well as a delicate and soft body with a milk chocolate finish.
Country: Nicaragua
Region: San Fernando
Farm: Finca El Bosque
Varieties: Yellow Catuai
Elevation: 1250 - 1560 MASL
Process: Natural Anaerobic
