El Salvador | DECAF

Tasting Notes:

Maple Syrup, Clementine, Blueberry, Almond Butter

Country: El Salvador

Region: Apenaca, Ahuachapan

Producer: Silva Family, Beneficio San Victor

Process: Washed

Decaf Method: Swiss Water Process

Variety: Bourbon, Caturra

Elevation: 1500 MASL

This is the best decaf coffee we've ever tasted. In fact, it's the least "decaf" tasting decaf we've ever had the pleasure of drinking. Instead you're met with approachable fruit flavors a rich sweetness and a beautifully balanced acidity.

Often roasters will roast their decaf a little darker to mask the undesirable flavor, but we roast this coffee just as light as the rest of our single origin offerings because it's delicious and we have nothing to hide in this coffee. This Swiss Water decaf truly has merit beyond its lack of caffeine. And we couldn't be more excited to get it in your hands! Expect notes of maple syrup, clementine, mild blueberry and almond butter.