A modern take on a Northern Italian style espresso blend. Designed with the goal of creating a dynamic and crowd-pleasing espresso. Expect a rich, full-bodied, and syrupy espresso with lots of crema and notes of dark chocolate, walnuts and citrus.
Because of the varying availability of coffee crops, the coffees that make up Retro Espresso will periodically change, whilst maintaining (or improving) the same flavor profile. Currently Retro Espresso is a four-part blend of two different Brazils, a Sumatra and an Ethiopia.
Process: Washed, Natural, Wet Hulled
Region: Conceicao Das Pedras, Carmo De Minas, Dolok Sanggul, Yirgacheffe
Varieties: Yellow Catuai, Heirloom, Lasuna, S Lini Sigarautang