Countries: Brazil, Colombia, Ethiopia
Process: Natural, Pulped Natural, Washed
Region: Carmo De Minas, Huila, Yirgacheffe
Varieties: Yellow Catuai, Typica, Caturra, Castillo, Heirloom
Elevation: 1100-2100 MASL
Anatomy Espresso was created out of desire to make a blend specifically for espresso. It maintains the syrupy body you expect in a good shot, but still brings out all the sweetness and flavors that we look for at Notion. Extremely well balanced and not over-roasted, its everything you're looking for in an espresso blend.
Because of the varying availability of coffee crops, the coffees that make up Anatomy Espresso will periodically change, whilst maintaining (or improving) the same flavor profile. Currently Anatomy Espresso is a three-part blend of a pulped natural Brazil, a washed Colombia and a natural Ethiopia.